“What We Talk About When We Talk About Green Chile” is a little cookbooklet of recipes and tips from myself and some friends.
Published on the occasion of the 2021 crop of Numex green chiles at Fisheye Farm here in Detroit.
5.5 x 8.5", digital print, 12 pages, saddle-stitched.
Unnumbered edition of 150.
Shipped free to US addresses.
©2021 Patrick Barber
©2021 Marsh Indicator Media